Our Brown Teff Flour is milled in Boise, ID from 100% Whole Teff Grain—an ancient grain packed with fiber, iron, and protein. It looks and feels like regular flour, and in no-rise baked goods like pancakes or cookies, you can swap it in one-to-one. Nutrient dense and naturally gluten-free, teff can support energy, digestion, and everyday
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This teff has added a wonderfully fresh and slightly nutty flavor to my gluten free bakes. The flavor and color is a little different from the imported which is what I’ve used before. So happy to have found your locally grown organic flour!