Decaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle malt flavor, enhanced with a creamy body and rich notes of white chocolate and ending with a soft acidity and golden raisin on the finish.
4.8
150 ratings
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Great Swiss Water Method Decaff
Great decaff using the Swiss Water Method. It works well for espresso, capuchinos or poor overs. It is hard to find a decaff with these characteristics.
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Omar · September 26, 2026
Finally a decaf that tastes good!
I haven’t quite gotten down how much grounds to put in the French press so the coffee will be as strong as I like it, but the overall flavor of this decaf is quite good. It’s not easy to find a good tasting decaf.
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Michelle · September 27, 2026
Best decaf
Always great option when I want to have less caffeine.