Marbled chuck cut: Delivers rich flavor and tenderness for exceptional meals
Versatile preparation: Suitable for braising, grilling, or searing to suit any occasion
Dry-aged option: Enhances umami and enhances the eating experience
Fresh product form: Ensures optimal taste and texture
Rare availability: Hidden gem found in select butcher shops
Summarized by Shop
The Denver Steak has long been a favorite of both our butchers and our customers, but we heard from some of you that it was just too big. Your feedback matters, so we’re now offering this smaller version of the same delicious cut. This marbled cut is a hidden gem that you won't find just anywhere, and is a great starting place for your jo
Meat Cut
Chuck
Product Form
Fresh
Cooking Methods
Braising, Grilling, Pan frying
Recommended Cooking
Sous vide, grill, cast iron pan
Availability
Rare, select butcher shops
Summarized by Shop
4.8
19 ratings
5
4
3
2
1
These are my favorite steaks because they are flavorful. They’re a good sized. Not too big and they’re perfect to add to the rest of a balanced meal. The flavor is amazing.
S
Susan · 20 days ago
Love this cut and the price too! Delicious, marbled and meaty.
