Dark roast Ethiopia base: Provides a thick, heavy body and intense sweetness
Balanced smokiness and fruitiness: Enhances complexity in every cup
Versatile brewing: Perfected for espresso, milk-based drinks, and other methods
Rich, bold flavor: Delivers deep notes of dark chocolate, molasses, and mixed berry jam
Medium to coarse grind: Ensures optimal extraction and flavor clarity
Summarized by Shop
A FRUITY NATURAL ETHIOPIA ROASTED FOR ESPRESSO!
We set out to make the best dark roast of all time. We wanted a thick, heavy body, intense sweetness, and deep roasty notes that all work in harmony in the cup. We started with the natural Ethiopia and added the right amount of time and temperature to our traditional profile, and boom. The b
Origin
Ethiopia (Guji region)
Roast
Dark
Form
Ground
Grind Size
Medium, Coarse
Caffeine Content
Regular
Allergen Information
None
Summarized by Shop
4.9
28 ratings
5
4
3
2
1
Its a bright like a light roast but also nice and bold. Its different. Something ive never tasted before from a dark roast. Very good quality even roast too. One of my new favorites.
A
Andrew · November 7, 2025
It is the best Dark roast I’ve ever had!!
R
R · October 23, 2025
Every time i get it my life is much nicer! Thank you
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![Photo of PERC - Outpost ( ) [ PERC ] [ Coffee ]](https://cdn.shopify.com/s/files/1/2404/0687/files/05ac846d-5693-4427-838c-c66b97c88b52.png?v=1784324457&width=256)
![Photo of PERC - Suke Werekata ( ) [ PERC ] [ Coffee ]](https://cdn.shopify.com/s/files/1/2404/0687/files/56350f5c-4bb7-449d-8558-55d8d50420f5.jpg?v=1778530138&width=256)
