Blend of roasted Japanese green tea and 70% Camino Verde Ecuadorian chocolate delivers a distinctive smoky and fudgy flavor
Includes a hint of golden brown sugar for a touch of sweetness and depth
Versatile mix can be prepared as dairy or vegan hot chocolate for dietary flexibility
Each bottle makes approximately 12 servings, ideal for sharing or multiple uses
Corked bottle design offers both functionality and aesthetic appeal
Summarized by Shop
To craft our Hojicha Hot Chocolate, we blend delicately roasted Japanese green tea with our classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. The unique drink is a favorite in our flagship Dandelion Japan café in the Kuramae neighborhood of old Tokyo, and we’ve long wanted to serve it in our San Fr
Cocoa Content
70% Camino Verde Ecuadorian chocolate
Ingredients
Cocoa beans, organic cane sugar, light brown sugar, roasted green tea
Net Weight
160 g (5.5 oz)
Servings Per Bottle
Approximately 12
Allergen Information
Contains milk, peanuts, tree nuts, sesame, soy, wheat
Summarized by Shop
4.6
26 ratings
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Absolutely delicious! Not too sweet which I liked.
June · March 8, 2026
I like the taste of the chcolate— wish the hojicha flavor was a little stronger but understandably not easy since chocolate has a strong taste. I like that its not super sweet and it melts well. Excited to enjoy this this winter
G
Gina · December 16, 2025
Beautiful bottle! smells good
But the bottle opening is a bit too narrow for tablespoon to go in to scoop out the hot chocolate
I don't think hojicha is for me tastes very
Earthy
definitely not really sweet so if you're into bitter dark chocolate flavor you would be into this
If you want to order something sweet from Dandelion Chocolate do try the smores kit as it is wonderful