Ecuadorian cacao fruit pulp gently cooked down for a delicate, sweet-tangy jam layer
Silky vanilla pastry cream crafted with Hawaiian vanilla beans for rich flavor contrast
Baked into a vanilla butter crust for a smooth, creamy finish
Gift boxed separately for an elegant presentation
Enhanced with tropical aromas and real vanilla bean for a memorable taste experience
Summarized by Shop
Our Cacao-Fruit Gâteau Basque highlights the sweet, tangy pulp of Ecuadorian cacao fruit, which we gently cook down to make a delicate jam, then layer with silky vanilla pastry cream crafted with vanilla beans from Hawai’i.
We bake the smooth fillings into a vanilla butter crust; and the beautiful contrast of crumbly and creamy layers m
Weight
21.0 oz (595 g)
Contains
Wheat, milk, egg, tree nuts, peanuts, soy
Storage
Refrigerate upon receipt, enjoy within 7 days or at room temperature for 30 minutes
Ships from
Kitchen in Las Vegas
Summarized by Shop
4.5
32 ratings
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1
Dry- vanilla pastry cream
was flavorless. Cacao jam far too tart. Totally unbalanced. To top it off, the entire gateaux tasted of the cardboard it came in.
A
Aaron · 2 days ago
it was good, but I wasn't terribly impressed. good marketing. fine product, but very expensive for what it actually is.
Mark · 15 days ago
It was drier than cardboard & pretty tasteless. Arrived on time & in a nice container though !