Lush Japanese black sesame paste delivers a rich, nutty sweetness for a unique taste experience
Silky Costa Esmeraldas chocolate pastry cream offers a smooth, fudgy texture
Roasty Kuki black sesame paste from Yokkaichi city adds depth and aroma
Baked into a tender chocolate crust for a delicate, crumbly finish
Gift boxed separately for an elegant presentation and easy gifting
Summarized by Shop
Our Black-Sesame Gâteau Basque features lush, sweet-salty Japanese black-sesame paste, complemented by our naturally nutty-tasting Costa Esmeraldas, Ecuador chocolate. Lisa and her team craft silky Costa Esmeraldas chocolate pastry cream, and emulsify it with roasty Kuki black-sesame paste from Yokkaichi City, Japan, creating a velvety fi
Cake Type
Gâteau basque (pastry cake)
Filling
Chocolate pastry cream with black sesame paste
Crust
Chocolate base
Origin of Chocolate
Costa Esmeraldas, Ecuador
Origin of Black Sesame Paste
Yokkaichi City, Japan
Packaging
Gift boxed separately
Summarized by Shop
4.8
24 ratings
5
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1
Good dessert
C
christine · April 8, 2026
The flavor was good, but the black sesame component was lacking. It basically tasted mostly of chocolate with almost no black sesame flavor.
Don · February 20, 2026
Absolute perfection as always. Dandelion is making the best chocolate I have ever had. This gorgeous cake was amazing.