With coarse flecks of lapis against lavender-hued slate, Appalachian blue cornmeal has historic ties to the foodways of the Carolinas and Georgia that date back to pre-Columbian times. In colonial days, Southern plantation farmers grew kitchen gardens with native corns of many colors for grits and meal. A traditional Native American dumpl
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Great-tasting cornmeal! I use Anson’s Blue cornmeal to make a variety of dishes, including cornbread, pancakes, tortillas, and muffins due to its sweet flavor and nutritional benefits.
Coco · Today
Stone cut oats are THE BEST. Will be reprdering in bulk. Excited to try everything else!